Directions
My blog has been so neglected. I haven't been baking as much as I used to. Most people request things I make often or are their favorites. Almost everyone has made lemon bars one time or another. I had a blessing of lemons this year from people's yards and froze a lot of juice. I love anything made with lemon. I needed a dessert recently so went in search of lemon bar recipes. There are so many but this one seemed to work the best. They were well received and not a crumb left on the
LEMON
2 cups all-purpose
1 cup powdered
2 sticks butter,
Preheat oven to 350 degrees. Spray a 9 x 13 pan evenly. Stir together the flour and powdered sugar. Pour the melted butter over and mix well until crumbs…
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