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Add a photoServings: 8
Ingredients
- 1 1/4 c. superfine sugar (or possibly use regular granulated sugar which has been whirled in food processor till very fine in texture)
- 9 Tbsp. butter
- 2 x egg yolks Finely grated zest of 2 lemons
- 4 Tbsp. freshly squeezed lemon juice
- 2 tsp grnd cumin
- 2 1/2 c. flour
- 1 tsp baking soda
Directions
- Cream sugar and butter together till light and fluffy. Gradually beat in egg yolks, lemon zest, lemon juice and cumin.
- Sift together flour and baking soda, then fold into butter mix to create a soft dough. Place dough on a sheet of wax paper and roll into a cylinder about 2 inches in diameter, twisting ends of paper together and being careful not to wrap any of the wax paper into the dough. Place in freezer till dough is hard.
- Preheat oven to 325 degrees and line a baking sheet with a piece of foil or possibly parchment paper. Unwrap dough and cut into 1/4 inch thick slices. Place slices on baking sheet, leaving a generous space between them to allow for spreading.
- Bake cookies for 10 min or possibly till hard to touch. Cold on a wire rack before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 82g | |
| Recipe makes 8 servings | |
| Calories 334 | |
| Calories from Fat 118 | 35% |
| Total Fat 13.48g | 17% |
| Saturated Fat 8.28g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 34mg | 11% |
| Sodium 251mg | 10% |
| Potassium 65mg | 2% |
| Total Carbs 49.38g | 13% |
| Dietary Fiber 1.1g | 4% |
| Sugars 18.67g | 12% |
| Protein 4.29g | 7% |
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