Leg of Lamb, Slow-Roasted Moroccan Style Recipe

Leg of Lamb, Slow-Roasted Moroccan Total time: 3 hours 30 minutes 2 – 3lb leg of 2 tbs soft 2 tbs olive 2 tsp 2 tsp 2 tsp 3 cloves garlic, 2 medium Make a paste of the butter, oil, cumin, paprika, rosemary and With a sharp knife make slits all over the Spread the paste on the lamb, covering it as best you Roast for 10 minutes at 425F Reduce temperature to 315F (160C) and roast for 3 hours, basting with pan juices every 30 45 minutes before lamb is set to be done cut potatoes into large chunks and add to roasting pan, stir to coat with pan juices and continue to To serve: Remove lamb and allow to rest for 10 –…