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Ingredients
- 5 whole cloves
- 4 thin slices peeled ginger root
- pinch of anise seed
- 1 cinnamon stick
- 6 cups chicken broth
- 1 onion, sliced
- 1 teaspoon Szechuan peppercorns
- 1/2 teaspoon salt
- 1 8-ounce package rice stick noodles
- 1 tablespoon olive oil
- 2 shallots, sliced
- 2 cups leftover rotisserie chicken, sliced into bite-sized pieces
- 1 small bunch cilantro
- 1 cup bean sprouts
- 1 green onion, sliced
- 1 lime, quartered
View Full Recipe at A Couple in the Kitchen
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2219g | |
| Calories 1796 | |
| Calories from Fat 482 | 27% |
| Total Fat 53.93g | 67% |
| Saturated Fat 13.11g | 52% |
| Trans Fat 0.0g | |
| Cholesterol 235mg | 78% |
| Sodium 4530mg | 189% |
| Potassium 2470mg | 71% |
| Total Carbs 212.75g | 57% |
| Dietary Fiber 15.3g | 51% |
| Sugars 10.27g | 7% |
| Protein 108.8g | 174% |
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