Layered Lettuce Salad Recipe

Name: Layered Lettuce Salad
Cuisine: American
Ingredients: 1/2 head of lettuce cut into bite size pieces; 1 cup frozen peas uncooked; 1 cup diced celery; 1/4 cup diced green pepper; 1/2 cup diced onion; 4 hard boiled eggs sliced; 8 slices cooked bacon crumbled; Dressing; 1-2 tsp sugar; 2 cups mayonnaise

by M Peach

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Servings: 6-8

American

Ingredients

Cost per serving $1.24 view details

1/2 head of lettuce cut into bite size pieces
1 cup frozen peas uncooked
1 cup diced celery
1/4 cup diced green pepper
1/2 cup diced onion
4 hard boiled eggs sliced
8 slices cooked bacon crumbled
Dressing
1-2 tsp sugar
2 cups mayonnaise

Directions

Place lettuce in 5 x 7 glass pan
Layer ingredients in order
Spread dressing over salad as thought you are frosting a cake
Sprinkle grated cheese over top. Cover.
Let stand 8 to 12 hours or overnite in refrigerator.
Shrimp may also be used in the salad.

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Amount Per Serving	%DV
Serving Size 179g
Recipe makes 6 servings
Calories 778
Calories from Fat 727	93%
Total Fat 81.85g	102%
Saturated Fat 14.71g	59%
Trans Fat 0.0g
Cholesterol 26mg	9%
Sodium 789mg	33%
Potassium 195mg	6%
Total Carbs 7.2g	2%
Dietary Fiber 1.5g	5%
Sugars 4.13g	3%
Protein 5.97g	10%

Layered Lettuce Salad Recipe

Ingredients