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Add a photoServings: 8
Ingredients
- 10 slices white bread
- 1/2 c. soft butter
- 1/2 c. seedless raisins
- 2 teaspoon cinnamon
- 4 c. lowfat milk
- 2/3 c. sugar
- 4 Large eggs, well beaten
- 1 teaspoon vanilla extract
- (I use stale rolls or possibly Italian bread in seeds)
Directions
- 1. Preheat oven to 350 degrees. Butter a 2 qt casserole or possibly baking dish.
- 2. Trim crusts from bread; spread with butter. Using a sharp knife, cut each slice into 4 squares.
- 3. Arrange half of squares in bottom of prepared casserole. Sprinkle with raisins and 1 tsp. of cinnamon.
- 4. Cover with rest of bread and cinnamon.
- 5. In medium saucepan, over medium heat, heat lowfat milk just till film forms over top. Remove from heat; add in sugar, stirring till dissolved.
- 6. Gradually add in warm lowfat milk mix to beaten Large eggs, beating constantly. Stir in vanilla; pour over bread.
- 7. Set casserole in pan containing 1 inch warm water; bake 40-50 min, or possibly till knife inserted in center comes out clean. Serve hot.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 188g | |
| Recipe makes 8 servings | |
| Calories 287 | |
| Calories from Fat 134 | 47% |
| Total Fat 15.2g | 19% |
| Saturated Fat 8.83g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 141mg | 47% |
| Sodium 171mg | 7% |
| Potassium 301mg | 9% |
| Total Carbs 31.7g | 8% |
| Dietary Fiber 0.7g | 2% |
| Sugars 29.38g | 20% |
| Protein 7.67g | 12% |
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