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Lava e fiamme Recipe

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Ingredients

  • . Spaghetti
  • . Black caviar
  • . Sicilian oranges
  • . Salt, Onion, Oil

Directions

  1. Saute the onion in a skillet and just starts to wilt add the orange juice and the peel cutted to julenne strips. Set an middle flame and leave narrowing.
  2. Cook the spaghetti. Mix the caviar with the orange sauce and a bit cooking water, then add the spaghetti and blend.

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