Larb (Savory Chopped Pork Salad) Recipe

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0 votes | 640 views
Servings: 1

Ingredients

Cost per recipe $9.98 view details
  • 2 c. Grnd lean pork (you could substitute grnd chicken or possibly beef)
  • 1/2 c. Water
  • 2 Tbsp. Lime juice
  • 2 Tbsp. Pan-roasted rice of dry crumbs, or possibly bread crumbs
  • 1/2 x Grnd chili pepper
  • 2 Tbsp. Thinly sliced shallots
  • 2 x Spring onions, cut thin
  • 1 x Coriander plant, minced (can use stems)
  • 2 Tbsp. Fish sauce
  • 1/2 c. Mint leaves

Directions

  1. Stir the pork in boiled water till done. (This keeps it from burning.)
  2. Remove the pork from water.
  3. Mix the pan-roasted rice or possibly bread crumbs, grnd chili, shallot, spring onions and coriander stems or possibly root. Season to taste with the fish sauce and the lime juice. Sprinkle with mint leaves and serve with yard-long beans, cabbage, shallots and spring onions. You can fold the larb salad into a little cabbage package and serve as a mini-sandwich or possibly tiny Thai taco.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 739g
Calories 1301  
Calories from Fat 907 70%
Total Fat 100.57g 126%
Saturated Fat 37.3g 149%
Trans Fat 0.0g  
Cholesterol 341mg 114%
Sodium 3063mg 128%
Potassium 1774mg 51%
Total Carbs 11.95g 3%
Dietary Fiber 2.4g 8%
Sugars 3.36g 2%
Protein 83.71g 134%
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