Lamb Loin Chops With Warm Polenta And Arugula Salad Recipe

• 4 x domestic loin lamb chops, 1 1/2" thick
• 1 tsp minced rosemary
• 1 tsp minced sage
• 1 tsp minced thyme Extra virgin olive oil as needed Salt to taste Freshly-grnd black pepper to taste
• 2 c. chicken stock
• 1 c. polenta
• 1/2 tsp minced fresh garlic
• 3 Tbsp. grated Parmesan cheese
• 1 tsp minced fresh parsley Salt to taste Freshly-grnd black pepper to taste
• 2 c. baby arugula
• 1/2 c. extra-virgin extra virgin olive oil
• 3 Tbsp. white balsamic vinegar
• 1/4 c. extra-virgin extra virgin olive oil
• 2 Tbsp. garlic cut thin slivers
• 1/2 c. lamb stock*
• 1 Tbsp. soy sauce Lemon juice

Directions