Kung Pao Chicken Recipe

I could not be any happier with the way this recipe turned out. The flavor is simply wonderful. It was a very easy recipe to make, but better yet, this recipe exceeds the work you put into it. It taste like you worked much harder than you did. Another thing I like is that most of the prep work can be done the night before, then everything can be thrown together the next day for a good, but quick Sevings: 3-4 1 1/2 lbs boneless skinless chicken breast, cut into 1 inch 1 1/2  tablespoon 6 teaspoons light sesame oil or vegetable 9 tablespoons green onions, chopped with 6 garlic cloves, 1/2 teaspoon crushed red pepper flakes (to your own 1 1/2 teaspoon powdered ginger (can use fresh…