Asparagus Casserole Recipe

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2 votes | 912 views
 

Ingredients

  • 2 cups asparagus, fresh, cut in 2-inch lengths
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 2 cups cheddar cheese, grated
  • 1 (2 7/8 ounce) can French fried onion rings

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 789g
Calories 1365  
Calories from Fat 928 68%
Total Fat 105.58g 132%
Saturated Fat 59.93g 240%
Trans Fat 0.0g  
Cholesterol 277mg 92%
Sodium 3895mg 162%
Potassium 823mg 24%
Total Carbs 32.49g 9%
Dietary Fiber 3.9g 13%
Sugars 10.24g 7%
Protein 74.42g 119%
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Reviews

  • Stacey Maupin Torres
    This is really a nice version of asparagus casserole. I found a much more complicated recipe a few years ago, which was mediocre. This one is simple, fast and delicious. Thank you for sharing.
    I've cooked/tasted this recipe!
    1 person likes this review

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