P. F. Chang's Kung Pao Shrimp Recipe

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0 votes | 1624 views
Servings: 1

Ingredients

Cost per recipe $3.59 view details

Directions

  1. Heat wok (smoking), introduce oil and shrimp, separate and velvet for 1 to 2 min. Don't overcook. Carefully pour shrimp and oil onto oil skimmer
  2. Stir fry chile pods and onions; add in garlic and Kung Pao sauce. Add in shrimp, toss, and add in peanuts and chile flakes.
  3. This recipe yields 1 serving.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 235g
Calories 244  
Calories from Fat 36 15%
Total Fat 3.94g 5%
Saturated Fat 0.75g 3%
Trans Fat 0.0g  
Cholesterol 345mg 115%
Sodium 337mg 14%
Potassium 443mg 13%
Total Carbs 2.97g 1%
Dietary Fiber 0.2g 1%
Sugars 0.2g 0%
Protein 46.26g 74%
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