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Kuih Bangkit-Tapioca Cookies Recipe

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Kuih Bangkit-Tapioca Cookies
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Ingredients

  • 400 g Tapioca Flour
  • 3 Pandan Leaves, washed, dried and cut into 1 inch length
  • 100 g Sugar
  • 150 ml Coconut Milk plus 5 Tbsp
  • 2 Egg Yolks
  • ½ tsp of Red Food Coloring (optional)

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 100g
Calories 387  
Calories from Fat 0 0%
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 2mg 0%
Total Carbs 99.98g 27%
Dietary Fiber 0.0g 0%
Sugars 99.91g 67%
Protein 0.0g 0%
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