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Kozhi Vindhari / Chicken Vindhari Recipe

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Kozhi Vindhari / Chicken Vindhari
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Ingredients

  • Chicken - 500 grams
  • Onion - 1
  • Coconut paste - 1/2 cup
  • Dry red chillies - 10
  • Coriander seeds - 1 spoon
  • Cumin seeds - 1 spoon
  • Mustard seeds - 1 spoon
  • Poppy seeds - 1 spoon
  • Salt - As per taste
  • Gingelly oil - 5 spoons
  • PREPARATION METHOD
  • Dry roast the following separately one by one in a wok; (i.e. roast the spices without oil in a wok)
  • Dry red chillies
  • Coriander seeds
  • Cumin seeds
  • Mustard seeds
  • Poppy seeds

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 463g
Calories 823  
Calories from Fat 488 59%
Total Fat 54.13g 68%
Saturated Fat 15.64g 63%
Trans Fat 0.0g  
Cholesterol 270mg 90%
Sodium 258mg 11%
Potassium 859mg 25%
Total Carbs 9.25g 2%
Dietary Fiber 1.7g 6%
Sugars 4.2g 3%
Protein 70.52g 113%
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