Print
Email
Add a photoServings: 4
Ingredients
- Kabab (see recipe)
- 1 c. Yogurt
- 1 tsp Vinegar
- 3 Tbsp. Tahini
- 1 dsh Lemon juice
Directions
- Here are some of my favorite recipes. I hope you'll enjoy them as much as my family does.
- Prepare Kababs as directed. Shape as fingers. Arrange in pyrex. Bake at 350x to 400xF. for 30 minutes. Mix the tahini w/ lemon and water till it becomes smooth. Add in yogurt and vinegar. Pour on the meat and bake till done. Serve w/ rice.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 74g | |
| Recipe makes 4 servings | |
| Calories 105 | |
| Calories from Fat 68 | 65% |
| Total Fat 8.04g | 10% |
| Saturated Fat 2.13g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 41mg | 2% |
| Potassium 143mg | 4% |
| Total Carbs 5.28g | 1% |
| Dietary Fiber 1.0g | 3% |
| Sugars 2.92g | 2% |
| Protein 4.04g | 6% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
