Korean Soybean Sprouts Rice (KONGNAMUL BAP) in Instant Pot Recipe

Serve 4-5        Prep 10 mins         Cook 25 3 cups of short grain rice, rinsed and 16 oz of washed bean 6 oz rib eye beef (bulgogi Meat), 3 cups Beef Seasoning: 1 plus 1/2 Tbsp of soy sauce, 1 tsp of minced garlic, 1 Tbsp sesame seed Chive Seasoning Sauce: 1/2 bunch Korean Wild Chives (rinsed, and thinly sliced),  4 T - soy sauce, 2 T - water, 1 T - sesame oil, 1 T - Korean red pepper flakes (gochugaru), 1 T - sesame seeds, 1-2 t - minced garlic, 2 t  - sugar / or Maesil Cheong (Plum Concentrate), 2 – 3 - scallions, thinly sliced, 1 - serrano or jalapeno pepper, seeded, minced Seasoned the Turn Instant Pot to saute. When it reads "hot", add the oil and brown…