Korean braised short ribs - Instant pot Recipe

Serve 4-6         Cook 30 mins Ingredients:3 lbs beef short ribs, about 3 inches thick1 onion, cut into quarter2 carrots, cut into large cgunks (about 1 inch length)5 Shiitake mushrooms1/4 Korean radish, cut into large chunks (about 1.5 inch cubes)2 green onions, cut into 1 inch lengthsBraising Sauce2 C soy sauce2 C water1 C Mirin1 C Sugar2T minced garlic1 T minced ginger1/4 C green onion, thinly sliced1 t black pepper2 T Sesame seed oilDirectionsPut the meat into cold water to soak the blood out for at least 30 minutes. Drain.Cut off the fat from the meat and make 3 cuts into the thick parts to help the marinade sink in.Put a pot of water on the stove and bring to a boil, once boiling add the meat and boil for about 10-15 minutes,…