: Korean grill salmon Recipe

• 1 Korean salmon Marinade 170 gr
• 2 Bok Choy Cabbage 100 gr
• 3 Red Pepper, baton 60 gr
• 4 Spring onion, cleaned, baton 60 gr
• 5 Bean sprouts 100 gr
• 6 Fresh Mushroom julienne 60 gr
• 7 Cucumber, seeded, batons 70 gr
• 8 Garlic & ginger 40 gr
• 9 Corn oil or 30 ml
• 10 Soya sauce 10 ml
• 11 Fish sauce 10 ml
• 12 Sesame oil 5 ml
• 13 Corn starch and water slurry 10 gr
• 14 Jasmine rice, plain 140 gr
• 15 Fresh Coriander 20 gr

Directions