Konbu No Tsukukani (Pickled Seaweed) Recipe

Name: Konbu No Tsukukani (Pickled Seaweed)
Ingredients: 1 pkt Konbu; 1/2 c. Sugar; 6 c. Water; 1 Tbsp. Ginger; 1/4 c. Vinegar; 1/2 tsp Gourmet pwdr; 2 1/2 c. Shoyu

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.92 view details

1 pkt Konbu
1/2 c. Sugar
6 c. Water
1 Tbsp. Ginger
1/4 c. Vinegar
1/2 tsp Gourmet pwdr
2 1/2 c. Shoyu

Directions

1. Wash Konbu and drain. Boil with water and vinegar and cook till soft, approximately 2 hrs.
2. Add in sugar, ginger, shoyu, and cook till liquid is almost absorbed.
Stir often to prevent sticking to pan.
3. Add in gourmet pwdr. Refrigerateand serve.

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Amount Per Serving	%DV
Serving Size 370g
Recipe makes 6 servings
Calories 124
Calories from Fat 0	0%
Total Fat 0.05g	0%
Saturated Fat 0.01g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 5999mg	250%
Potassium 242mg	7%
Total Carbs 25.01g	7%
Dietary Fiber 0.9g	3%
Sugars 18.51g	12%
Protein 6.69g	11%

Konbu No Tsukukani (Pickled Seaweed) Recipe

Ingredients