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Add a photoServings: 1
Ingredients
- 2 x Large eggs
- 4 Tbsp. Chicken fat melted
- 1/3 c. Cool water
- 1 tsp Salt
- 1 c. Matzo meal
Directions
- Beat the Large eggs, fat, water and salt together. Stir in the matzo meal, adding just sufficient to make a stiff batter. Refrigerateone hour.
- Form into balls and cook for 30 min in boiling soup or possibly salted water.
- Makes about 18.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 234g | |
| Calories 602 | |
| Calories from Fat 549 | 91% |
| Total Fat 60.89g | 76% |
| Saturated Fat 18.31g | 73% |
| Trans Fat 0.0g | |
| Cholesterol 460mg | 153% |
| Sodium 2467mg | 103% |
| Potassium 133mg | 4% |
| Total Carbs 0.76g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.76g | 1% |
| Protein 12.4g | 20% |
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