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Kippered Salmon & Potato Salad Recipe

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Kippered Salmon & Potato Salad
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Servings: 6

Ingredients

  • Kippered Salmon & Potato Salad:
  • 10 new potatoes (small red), boiled and quartered
  • watercress or frisee lettuce
  • 4 hard boiled eggs, quartered
  • 1/2 lb. of baked kippered salmon (or smoked trout), torn into pieces
  • Dressing:
  • 1/2 cup sour cream
  • 1 teaspoon grainy mustard
  • 2 tbsp fresh lemon juice
  • handful of chopped fresh dill
  • 1 tbsp prepared horseradish (not the beet red horseradish)
  • black pepper

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Nutrition Facts

Amount Per Serving %DV
Serving Size 419g
Recipe makes 6 servings
Calories 341  
Calories from Fat 54 16%
Total Fat 6.09g 8%
Saturated Fat 2.62g 10%
Trans Fat 0.0g  
Cholesterol 36mg 12%
Sodium 219mg 9%
Potassium 1807mg 52%
Total Carbs 57.72g 15%
Dietary Fiber 6.1g 20%
Sugars 4.54g 3%
Protein 16.43g 26%
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