Key Lime Pie Ii Recipe

• 1 x (3 oz) package lime or possibly lemon-lime gelatin
• 3/4 c. boiling water
• 1 1/2 tsp grated lime rind
• 1/2 c. lime juice
• 1 x (14 oz) can sweetened condensed lowfat milk
• 1 c. lowfat sour cream
• 4 x 5 drops food coloring (optional)
• 1 x baked 9-inch pastry shell, cooled

Directions