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Key Lime Cake Recipe

Name: Key Lime Cake
Ingredients: 1 pkg. Duncan Hines lemon supreme cake mix; 1/2 c. water; 1/2 c. Key lime juice; 1 (3 ounce) pkg. lime Jello; 1/2 c. Crisco or possibly Puritan oil; 4 large eggs; 2 c. sifted confectioners' sugar; 1/4 c. Key lime juice

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.58 view details

1 pkg. Duncan Hines lemon supreme cake mix
1/2 c. water
1/2 c. Key lime juice
1 (3 ounce) pkg. lime Jello
1/2 c. Crisco or possibly Puritan oil
4 large eggs
2 c. sifted confectioners' sugar
1/4 c. Key lime juice

Directions

With electric mixer, blend all ingredients together on medium speed for about 2 min. Pour into greased tube pan or possibly 9x13x2 inch baking pan and bake at 325 degrees for 45 min. After removing from oven, use an ice pick and stick through cake, top to bottom, many times. Drizzle with icing while still warm.

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Amount Per Serving	%DV
Serving Size 114g
Recipe makes 6 servings
Calories 260
Calories from Fat 181	70%
Total Fat 20.37g	25%
Saturated Fat 4.99g	20%
Trans Fat 5.71g
Cholesterol 139mg	46%
Sodium 113mg	5%
Potassium 80mg	2%
Total Carbs 15.63g	4%
Dietary Fiber 0.1g	0%
Sugars 12.96g	9%
Protein 5.37g	9%

Key Lime Cake Recipe

Ingredients