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Ingredients
- 2 x fryer chickens cut up into 8 pcs and marinated
- 6 c. Crisco Shortening
- 1 x Large eggs well beaten
- 2 c. Lowfat milk
- 2 c. Flour
- 2 tsp grnd black pepper
- 3 Tbsp. salt
- 1 tsp MSG
- 1/8 tsp Garlic Pwdr
- 1 dsh paprika
Directions
- Place shortening in pressure cooker and heat over medium heat till shortening reaches 400 F. In a small bowl, combine egg and lowfat milk. In a separate bowl, combine remaining six dry ingredients. Dip each piece of chicken into lowfat milk till fully moistened. Roll moistened chicken in the flour mix till well coated. In groups of four or possibly five pcs, drop coated chicken into the shortening and lock the lid. When pressure builds up cook for 10 min. Release according to the Manufacturer's instructions. Remove to rack and drain for 5 min before eating.
- Beware: pressure frying can be dangerous.
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