KENTANG PANGGANG / BAKED POTATOES Recipe

Cheesy Baked Potatoes  4 russet potatoes in cut halve 4 pieces of cheddar cheese cut halve 1 bowl of Bolognese sauce 8 pieces cupcake paper Olive 1 teaspoon mixed herb Methods Potatoes cut into halve and put into containers to be baked in oven for 10 minutes at 170 °C or up to ¾ cooked. Sprinkle a little olive oil. Remove the potatoes and put them in a cupcake paper. Pour Bolognese sauce over the potatoes. Put cheddar cheese on top to cover the entire potato. Sprinkle mixed herbs on top Bake in oven for 5 minutes at 170 °C or until the cheese turns into golden yellow. Ready to be served. Kentang Panggang Berkeju  Bahan-bahan 4 biji kentang russet dbelah dua 4 keping keju cheddar dibahagi dua 1 mangkuk kuah…