UDANG GALAH MASAK MINANG Recipe

Udang Galah Masak Minang Ingredients 1 kg of giant prawns/lobster 1 onion minced  2 cloves garlic minced 1 teaspoon of plum sauce 100 ml thick coconut milk Water Salt Sugar Cooking Blended ingredients 2 onions 3 cloves of garlic 5 red chillies 3 - 5 bird’s eye chillies 1 inch ginger ½ inch galangal ½ inch turmeric ½ teaspoon of black pepper 5 candle nuts 50 grams dried shrimp 50 grams of anchovies 2 inches of turmeric leaf 1 piece of lemon Methods The prawns are cleaned and stained. Put aside Sauté onion and garlic until fragrant. Stir fry the ingredients until it is slightly crisp. Pour some water. Put the prawns and let it cook. Add coconut milk and some water. Sprinkle with plum sauce, salt and sugar. Stir to boil. Ready…