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Kansas City Strip Steaks Recipe

Name: Kansas City Strip Steaks
Ingredients: 2 Tbsp. prepared horseradish; 2 Tbsp. lemon juice; 4 x cloves garlic -- chopped; 4 tsp sugar; 1 tsp salt; 1 tsp grnd black pepper; 1/2 tsp beef bouillon granules; 2 lb sirloin steaks -- 1" thick

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.98 view details

2 Tbsp. prepared horseradish
2 Tbsp. lemon juice
4 x cloves garlic -- chopped
4 tsp sugar
1 tsp salt
1 tsp grnd black pepper
1/2 tsp beef bouillon granules
2 lb sirloin steaks -- 1" thick

Directions

Combine first 8 ingredients. Trim fat from meat. Rub mix on both sides of steaks. Cover; chill steaks 1 hour.
Grill on grill rack of uncovered grill directly over medium coals to desired doneness, turning once.
Yield: 8 servings.

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Amount Per Serving	%DV
Serving Size 122g
Recipe makes 8 servings
Calories 235
Calories from Fat 126	54%
Total Fat 14.02g	18%
Saturated Fat 5.65g	23%
Trans Fat 0.0g
Cholesterol 52mg	17%
Sodium 361mg	15%
Potassium 369mg	11%
Total Carbs 3.45g	1%
Dietary Fiber 0.2g	1%
Sugars 2.5g	2%
Protein 22.5g	36%

Kansas City Strip Steaks Recipe

Ingredients