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Pecan Rolls Recipe

Name: Pecan Rolls
Ingredients: 1 pkg. (12) frzn Rhodes yeast rolls; 1 c. pecan halves; 1 pkg. butterscotch pudding (not instant); 1/2 c. brown sugar; 1/2 teaspoon cinnamon; 1/2 c. melted butter

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.77 view details

1 pkg. (12) frzn Rhodes yeast rolls
1 c. pecan halves
1 pkg. butterscotch pudding (not instant)
1/2 c. brown sugar
1/2 teaspoon cinnamon
1/2 c. melted butter

Directions

Grease large bundt or possibly angel food cake pan. Sprinkle nuts on bottom. Place all of above in order given over nuts and place frzn rolls on top. Let stand overnight in oven. Next morning bake at 350 degrees, uncovered for 25 to 30 min.

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Amount Per Serving	%DV
Serving Size 46g
Recipe makes 6 servings
Calories 266
Calories from Fat 188	71%
Total Fat 21.64g	27%
Saturated Fat 10.26g	41%
Trans Fat 0.0g
Cholesterol 41mg	14%
Sodium 114mg	5%
Potassium 66mg	2%
Total Carbs 19.38g	5%
Dietary Fiber 1.0g	3%
Sugars 18.15g	12%
Protein 0.99g	2%

Pecan Rolls Recipe

Ingredients