Kanji Vada Recipe

Kanji Vada Recipe By Praveen Kumar Published April 5, 2017 | Vada | No Comment Email to Friend Print Recipe Facebook Twitter Google+ Pinterest Kanji Vada is a popular and easy to make Rajasthani dish typically made during summer and during any fasting time. This is typically served with a liquid made of a mustard seed powder, black salt, asafoetida powder, lemon juice and water. This tangy water is helpful for digestion and improving the appetite. Ingredients: Moong Dal – 2 cups Red Chillies – 8 to 10, depending on size Coriander Seeds – 2 tsp Ajwain (Omam Seeds) – 2 tsp Mint Leaves – handful Salt as per taste Oil as requiredMethod: 1. Soak the dal for 2 to 3 hours. 2. Drain well. 3. Add salt, red chillies, coriander seeds and ajwain. 4.…