Kambu koozh / Pearl millet porridge/ Bajra porridge Recipe

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Ingredients

  • 1/2 cup - Kambu / bajra / pearl millet
  • 2 tbsp - Raw rice
  • 4 to 5 tbsp - Curd / yogurt
  • 5 cups - Water (approximately)
  • Salt to taste For making koozh:
  • 1 or 2 tbsp - Curd
  • 1 or 2 cups - Water (or add as needed)
  • Salt if required Preparation method:

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1656g
Calories 141  
Calories from Fat 32 23%
Total Fat 3.58g 4%
Saturated Fat 0.54g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 70mg 3%
Potassium 138mg 4%
Total Carbs 20.17g 5%
Dietary Fiber 0.5g 2%
Sugars 0.68g 0%
Protein 7.74g 12%
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