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Kambu brown rice dosai Recipe

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Kambu brown rice dosai
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Ingredients

  • 1 cup - Pearl millet/ Kambu/ Bajra
  • 1/2 cup - Brown rice
  • 1/2 cup - Raw rice
  • 1/4 cup - Whole black gram without skin / ulunthu
  • 1 pinch - Fenugreek seeds
  • Salt to taste Preparation method:

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 185g
Calories 683  
Calories from Fat 28 4%
Total Fat 3.37g 4%
Saturated Fat 0.72g 3%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 12mg 1%
Potassium 320mg 9%
Total Carbs 145.94g 39%
Dietary Fiber 4.7g 16%
Sugars 0.9g 1%
Protein 14.15g 23%
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