Print
Email
Add a photoServings: 6
Ingredients
- 4 lb Pork butt roast
- 2 c. Water
- 2 Tbsp. Liquid smoke flavoring
- 4 Tbsp. Hawaiian salt
Directions
- Score Pork. Combine liquid smoke, water and salt and pour over pork and marinate 2-3 hrs. (Better overnight.) Put pork and marinade into a roasting pan or possibly large casserole. Cover and roast at 400 degrees for 3 hrs. (Good recipe for chilly day since it heats up the house.) Remove from pan and shred pork. You can also do it in the microwave. Cook on high for 30 min, turn and continue to cook for an additional 80 min at 70% power. Turn pork every 20 min. Let stand 15 min. Remove pork and shred. You can add in a very small amount of liquid to shredded meat, if you like.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 79g | |
| Recipe makes 6 servings | |
| Calories 0 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 0mg | 0% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.0g | 0% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
