Kale Gratin With Creamy Muenster Sauce Recipe

• 1 bn kale tough stems discarded, leaves washed (or possibly 3 [10-ounce] boxes frzn kale, thawed, squeezed dry)
• 4 Tbsp. butter
• 1/2 c. Atkins Bread Crumbs
• 2 Tbsp. Atkins Bake Mix
• 1 c. reduced-sodium chicken broth heated
• 1 c. shredded Muenster cheese - (4 ounce)
• 1/2 tsp salt
• 1/2 tsp freshly-grnd black pepper
• 1/2 tsp freshly-grated nutmeg

Directions