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Servings: 10
Ingredients
- 2 Cups/100 grams Chopped Organic Curly Kale Leaves
- ¾ Cup Water
- 2 Cups/240 grams Organic All-Purpose Flour
- ¾ Cup/90 grams Organic Pastry Flour
- ¾ tsp Instant Yeast
- ¼ tsp Sea Salt
- 2 Tbsp Extra-Virgin Olive Oil
- 2 Cups/100 grams Chopped Organic Curly Kale Leaves
- ¾ Cup Water
- 2 Cups/240 grams Organic All-Purpose Flour
- ¾ Cup/90 grams Organic Pastry Flour
- ¾ tsp Instant Yeast
- 1 ½ Fine Granulated Sugar
- ¼ tsp Sea Salt
- 2 Tbsp Extra-Virgin Olive Oil
- Additional all-purpose flour, if needed
View Full Recipe at Seasaltwithfood
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 127g | |
| Recipe makes 10 servings | |
| Calories 310 | |
| Calories from Fat 55 | 18% |
| Total Fat 6.22g | 8% |
| Saturated Fat 0.87g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 127mg | 5% |
| Potassium 159mg | 5% |
| Total Carbs 54.75g | 15% |
| Dietary Fiber 2.3g | 8% |
| Sugars 0.61g | 0% |
| Protein 7.87g | 13% |
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