Kale And Chorizo Soup Recipe

• 1 Tbsp. Extra virgin olive oil
• 1 1/2 lb Chorizo sausage, sliced in 1/2-inch slices
• 1 c. Minced yellow onions
• 2 Tbsp. Chopped garlic
• 1/4 c. Minced parsley
• 3 c. Brabant potatoes
• 3 quart Chicken stock
• 4 c. Kale, rinsed, stemmed, and leaves torn into pcs
• 2 x Bay leaves
• 1/4 tsp Dry thyme leaves
• 1 1/2 tsp Salt
• 1/4 tsp Crushed red pepper flakes
• 1/2 tsp Black pepper
• 6 Tbsp. Minced fresh mint Loaf of crusty bread

Directions