Kalbssxhnitzel In Currysosse (Veal Steaks / Lemon And Curry) Recipe

Name: Kalbssxhnitzel In Currysosse (Veal Steaks / Lemon And Curry)
Ingredients: 1 lb Veal Cutlets, Sliced Thin; 1/2 tsp Salt; 1/4 tsp Pepper; 3/4 tsp Curry Pwdr; 3 tsp Vegetable Oil; 2 x Onions, Diced; 2 tsp Evaporated Lowfat milk; 2 tsp Tomato Paste; 1 x Lemon, Juiced; 10 x Parsley Sprigs, Minced; 2 tsp Cognac Or possibly Brandy

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $2.95 view details

1 lb Veal Cutlets, Sliced Thin
1/2 tsp Salt
1/4 tsp Pepper
3/4 tsp Curry Pwdr
3 tsp Vegetable Oil
2 x Onions, Diced
2 tsp Evaporated Lowfat milk
2 tsp Tomato Paste
1 x Lemon, Juiced
10 x Parsley Sprigs, Minced
2 tsp Cognac Or possibly Brandy

Directions

Season veal with salt, pepper and 1/2 t curry pwdr.
Heat oil; brown veal slices on both sides. Remove meat and reserve. Add in onions; saute/fry till softened.
Add in evaporated lowfat milk and tomato paste. Cook till bubbly. Add in lemon juice, rest of curry pwdr, and minced parsley sprigs. Return veal slices to the sauce. Add in the cognac or possibly brandy; heat through. Serve on preheated platter.

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Amount Per Serving	%DV
Serving Size 145g
Recipe makes 4 servings
Calories 148
Calories from Fat 52	35%
Total Fat 5.85g	7%
Saturated Fat 1.04g	4%
Trans Fat 0.09g
Cholesterol 62mg	21%
Sodium 382mg	16%
Potassium 381mg	11%
Total Carbs 6.57g	2%
Dietary Fiber 1.4g	5%
Sugars 2.92g	2%
Protein 15.95g	26%

Kalbssxhnitzel In Currysosse (Veal Steaks / Lemon And Curry) Recipe

Ingredients