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Judi's Bistro- Pickled Shrimp Recipe

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Judi's Bistro- Pickled Shrimp
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Servings: 12

Ingredients

  • Pickled Shrimp serves 12 CLICK here for a printable recipe
  • 2 T old bay seasoning
  • 1 c cider vinegar
  • 2 t lightly crushed yellow mustard seeds
  • 1⁄2 c prepared tomato sauce
  • 1 1⁄2 c vegetable oil
  • 2 T hot sauce, or more to taste
  • 2 T worcestershire sauce
  • 1⁄2 t kosher salt
  • 1 t whole black peppercorns
  • 3 lb shrimp, peeled and deveined
  • 1⁄4 c capers, drained and rinsed
  • 1 yellow bell pepper, stemmed, cored and sliced into slivers
  • 1 medium red onion, peeled halved and sliced into slivers

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Nutrition Facts

Amount Per Serving %DV
Serving Size 322g
Recipe makes 12 servings
Calories 641  
Calories from Fat 505 79%
Total Fat 57.13g 71%
Saturated Fat 4.58g 18%
Trans Fat 1.41g  
Cholesterol 172mg 57%
Sodium 2808mg 117%
Potassium 477mg 14%
Total Carbs 8.79g 2%
Dietary Fiber 3.0g 10%
Sugars 3.71g 2%
Protein 25.36g 41%
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