John's Favorite Lemon Jello Cheesesalad Recipe

Name: John's Favorite Lemon Jello Cheesesalad
Ingredients: 1 pkg. lemon Jello; 1 c. crushed pineapple; 1/2 c. sugar; 1 c. cool water; 1/2 pound longhorn cheese, grated; 1 c. cream, whipped; 1/2 c. walnuts, minced; 1/2 teaspoon lemon juice (optional)

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.89 view details

1 pkg. lemon Jello
1 c. crushed pineapple
1/2 c. sugar
1 c. cool water
1/2 pound longhorn cheese, grated
1 c. cream, whipped
1/2 c. walnuts, minced
1/2 teaspoon lemon juice (optional)

Directions

Heat pineapple and sugar to boiling; add in Jello. Remove from heat and stir well. Add in cold water and lemon juice (optional for a more sour taste). Refrigerate till partially set. Add in cheese, nuts and whipped cream. Place in refrigerator till set. Serves 8-10.

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Amount Per Serving	%DV
Serving Size 110g
Recipe makes 8 servings
Calories 282
Calories from Fat 149	53%
Total Fat 17.1g	21%
Saturated Fat 9.64g	39%
Trans Fat 0.0g
Cholesterol 50mg	17%
Sodium 233mg	10%
Potassium 66mg	2%
Total Carbs 24.75g	7%
Dietary Fiber 0.4g	1%
Sugars 22.92g	15%
Protein 8.75g	14%

John's Favorite Lemon Jello Cheesesalad Recipe

Ingredients