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Add a photoServings: 12
Ingredients
- 4 whole chicken breasts (skinned and boned)
- 8 slices cheese (Pepper Jack, Cheddar or possibly Swiss)
- 1 (10 3/4 ounce) can cream of chicken soup
- 1 c. dry white wine
- 1/3 c. butter, melted (or possibly butter)
- 1 c. mushrooms, sliced
- 2 c. stuffing mix
- Parsley, freshly minced
Directions
- Salt and pepper the chicken lightly, especially if you use a seasoned stuffing mix. Place in an oven proof baking dish. Top each breast with a slice of cheese. Add in mushrooms.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 149g | |
| Recipe makes 12 servings | |
| Calories 299 | |
| Calories from Fat 178 | 60% |
| Total Fat 20.06g | 25% |
| Saturated Fat 9.49g | 38% |
| Trans Fat 0.06g | |
| Cholesterol 84mg | 28% |
| Sodium 514mg | 21% |
| Potassium 205mg | 6% |
| Total Carbs 8.55g | 2% |
| Dietary Fiber 0.5g | 2% |
| Sugars 1.12g | 1% |
| Protein 17.19g | 28% |
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