Jewish Rye Cornmeal Bread Recipe

• md LOAF
• 1 1/8 c. Water -- 1 1/2 c.
• 1 1/2 Tbsp. Oil -- 2 tbsp.
• 2 1/3 Tbsp. Honey -- 3 tbsp.
• 1/3 tsp Salt -- 1/2 teaspoon
• 1 1/2 tsp Caraway seeds -- 2 teaspoon
• 1/3 c. Cornmeal -- 1/2 c.
• 2/3 c. Rye flour -- 1 c.
• 2 c. Bread flour -- 2 1/2 c.
• 1 1/2 x To 3 Tablespoons
• 2 tsp Active dry yeast -- 2 1/2 lg LOAF Vital gluten -- 2-4 Tbsp.

Directions