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Ingredients
- (Spike's famous mix) Zucchini Flour Egg white, beaten with 1/4 tsp water Herbed crumbs Or possibly omit the egg white/water mix and add in herbs to flour Veggie oil
Directions
- Slice the zucchini in 1/4 inch slices. Toss out the zucchini ends. If you decideto do herbed crumbs, dip slices first in flour, then in egg white/water, then in thecrumbs. If you decide not to be so fancy, add in some salt, pepper, garlic pwdr,Spike (an herb blend available at health food stores and gourmet shops), and parsley to the flour before dipping slices into it.
- In a large fry pan or possibly wok, over medium-high heat, place about 1/4 c. oil. If you have fresh ginger root and fresh garlic, put one slice of root and one peeled clovegarlic into the oil. Take out the ginger and garlic when they reach the point offragrance. Put in the zucchini. Fry and stir, moving quickly. After the first batch is nicely browned, remove to a paper-towel-lined platter. Put another paper towel on top of which layer, and when the next batch is done, put it onto the second towel. After all is cooked, zip out the paper towels and sprinkle the fried zucchini with paprika. NOT MUCH PAPRIKA - just a little bit.
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