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Jeera rice / Jeera pulao Recipe

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Jeera rice / Jeera pulao
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Ingredients

  • 1 cup - Basmati rice
  • 1 tsp - Cumin seeds
  • 1 no - Bay leaf
  • 1 no - Cinnamon (small stick)
  • 1 no - Cardamom
  • 1 tbsp - Ghee
  • Salt to taste Preparation method:

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 199g
Calories 795  
Calories from Fat 129 16%
Total Fat 14.42g 18%
Saturated Fat 8.29g 33%
Trans Fat 0.0g  
Cholesterol 33mg 11%
Sodium 13mg 1%
Potassium 251mg 7%
Total Carbs 148.84g 40%
Dietary Fiber 2.6g 9%
Sugars 0.27g 0%
Protein 13.6g 22%
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