Japanese Carrot Pickles Recipe

Japanese Carrot Pickles Posted by Jordan St. Clair-Jackson | No Comments These traditional Japanese carrot pickles are great on their own as a snack or appetizer, but their flavor and texture truly shine when paired with other Asian dishes. This recipe is gluten-free, oil-free, soy-free, and super quick to prepare. Recipe and photo credit: Bold Flavored Vegan Cooking by Celine Steen, Page Street Publishing Co. © 2017. Reprinted by Yield: One 25-ounce 4 large ½ cup brown rice vinegar or unseasoned rice 2 tablespoons mirin (rice 1 tablespoons black sesame 1 ½ teaspoon toasted sesame 1 teaspoon ume plum 1 ½ t teaspoons coarse kosher 1 clove garlic, grated or Peel and trim the…