Japanese Carrot Salad Dressing Recipe

• 1 sm carrot peeled and shredded (about 1/2 c.)
• 2 Tbsp. mirin
• 2 Tbsp. rice vinegar or possibly cider vinegar
• 1 Tbsp. soy sauce
• 1/2 tsp dark sesame oil (or possibly less - just for flavor)
• 2 Tbsp. chopped onions
• 1 Tbsp. prepared mustard
• 1 Tbsp. fresh ginger root grated (optional)

Directions