Print
Email
Ingredients
- Because my pie pan is rather deep, I usually make 1.5 times this recipe (ie 3 eggs instead of 2, 1.5 cups of corn syrup, etc.)
- 2 Eggs, Slightly Beaten
- 1 Cup Light Corn Syrup
- 1/4 Cup Sugar
- 2 Tablespoons Flour
- 1/4 Teaspoon Salt
- 1 Teaspoon Vanilla
- 1-1/4 Cups Broken Texas native pecans
View Full Recipe at Adventures in BreadLand
Toolbox
Add the recipe to which day?
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 500g | |
| Calories 1353 | |
| Calories from Fat 86 | 6% |
| Total Fat 9.58g | 12% |
| Saturated Fat 2.75g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 372mg | 124% |
| Sodium 917mg | 38% |
| Potassium 145mg | 4% |
| Total Carbs 324.98g | 87% |
| Dietary Fiber 0.4g | 1% |
| Sugars 142.49g | 95% |
| Protein 12.69g | 20% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
Recipes by this chef
.%20%20But%20when%20I%20went%20to%20the%20site%20today,%20I%20discovered%20that%20the%20recipe%20was%20GONE.%3C/p%3E%3Cp%3EShock,%20horror,%20dismay!%3C/p%3E%3Cp%3EHappily%20the%20Wayback%20Machine%20remembers%20everything.%20%20So%20I%20was%20able%20to%20dig%20up%20an%20archived%20copy%20of%20the%20recipe.%20%20(If%20you%E2%80%99re%20curious,%20you%20can%20also%20visit%20my%20old%20Geocities%20site,%20going%20as%20far%20back%20as%201999.)%3C/p%3E%3Cp%3EHere%E2%80%99s%20what%20the%20page%20originally%20looked%20like:%3C/p%3E%3Cp%3EI%E2%80%99m%20reposting%20the%20recipe%20here%20without%20permission%20as%20a%20public%20service.%20%20If%20you%20are%20the%20copyright%20holder%20(Janis%20Dohmann%20and%20family,%20I%20suppose),%20and%20you%20don%E2%80%99t%20want%20this%20recipe%20to%20stay%20up%20here,%20then%20please%20just%20let%20me%20know%20nicely%20and%20I%E2%80%99ll%20take%20it%20down.%3C/p%3E%3Cp%3ENOTE%201:%3C/p%3E%3Cp%3EBecause%20my%20pie%20pan%20is%20rather%20deep,%20I%20usually%20make%201.5%20times%20this%20recipe%20(ie%203%20eggs%20instead%20of%202,%201.5%20cups%20of%20corn%20syrup,%20etc.)%3C/p%3E%3Cp%3ENOTE%202:%3C/p%3E%3Cp%3EFor%20Israelis%20who%20have%20trouble%20finding%20corn%20syrup,%20I%20substituted%20about%201/3%20invert%20sugar,%20made%20with%20this%20Marshmallow%20Syrup%20recipe%20(I%20didn%E2%80%99t%20have%20Cream%20of%20Tartar,%20so%20I%20substituted%20a%20small%20squirt%20of%20lemon%20juice).%20%20Don%E2%80%99t%20use%20ALL%20invert%20sugar,%20because%20you%E2%80%99ll%20lose%20the%20taste%20and%20make%20the%20recipe%20waaaaay%20too%20sweet.%3C/p%3E%3Cp%3EHere%E2%80%99s%20the%20recipe:%3C/p%3E%3Cp%3EGrowers%20of%20Texas%20Native%20Pecans%20Since%201972%20Janis%20Dohmann's%20Pecan%20Pie%3C/p%3E%3Cp%3EWe%20have%20tested%20many%20pecan%20pie%20recipes%20but%20this%20one,%20which%20Janis%20has%20fixed%20several%20hundred%20times,%20is%20by%20far%20our%20favorite.%20It%20has%20won%20numerous%20awards%20and%20accolades%20and%20we%20hope%20you%20enjoy%20it%20also.%20%20Ingredients%20Directions%3C/p%3E%3Cp%3EPreheat%20oven%20to%20375%20deg%20F.%3C/p%3E%3Cp%3ESpread%20pecans%20in%20an%20unbaked%209-inch%20pie%20shell.%3C/p%3E%3Cp%3EMix%20remaining%20ingredients%20and%20pour%20over%20pecans.%3C/p%3E%3Cp%3EBake%20at%20375%20deg%20F.%20for%2040%20to%2050%20minutes%20or%20until%20filling%20is%20set.%20%20TIPS:%3C/p%3E%3Cp%3ECover%20the%20edges%20of%20the%20pie%20crust%20with%20aluminum%20foil%20about%20halfway%20through%20baking%20to%20prevent%20crust%20from%20getting%20too%20brown%20before%20the%20pie%20is%20done.%3C/p%3E%3Cp%3EFor%20best%20results,%20be%20sure%20to%20use%20only%20Texas%20native%20pecans.%20If%20you%20insist%20on%20using%20hybrid%20pecans%20or%20pecans%20grown%20in%20some%20other%20state,%20don't%20complain%20to%20us%20if%20you%20aren't%20happy%20with%20the%20way%20your%20pie%20turns%20out.%3C/p%3E%3Cp%3ENote%20that%20this%20recipe%20calls%20for%20Light%20Corn%20syrup%20(we%20use%20the%20Karo%20brand).%20Many%20people%20use%20dark%20syrup%20in%20their%20pecan%20pies%20but%20we%20find%20that%20this%20gives%20the%20pies%20a%20rather%20strong%20taste%20and%20a%20darker,%20less%20appealing%20texture.%3C/p%3E%3Cp%3EWe%20hope%20you%20enjoy%20this%20recipe%20as%20much%20as%20we%20do.%20We%20would%20love%20to%20hear%20how%20your%20pie%20turned%20out%20--%20you%20can%20contact%20us%20at%20janis@dohmann.com%20.%3C/p%3E%3Cp%3E%7C%20Pecan%20Home%20Page%20%7C%20Order%20Some%20Pecans%20%7C%20Dohmann%20Home%20Page%20%7C%20Top%20of%20This%20Page%20%7C%3C/p%3E%3Cp%3EThis%20site%20is%20http://www.ortech-engr.com/pecans/pecanpie.html%3C/p%3E%3Cp%3EEnjoy!%3C/p%3E%3Cp%3EI'm%20not%20blogging%20here%20all%20that%20often,%20because%20we're%20still%20settling%20in%20and%20doing%20things%20like%20trying%20to%20make%20money%20(go%20figure).%20If%20you%E2%80%99d%20like%20to%20hear%20from%20me%20more%20often,%20I%E2%80%99ve%20included%20a%20signup%20below%20so%20you%20can%20get%20on%20my%20mailing%20list%20for%20Jewish%20parenting%20ideas,%20kids%E2%80%99%20book%20giveaways,%20and%20more.%20%20No%20obligation,%20just%20tons%20of%20(occasional)%20fun.%20Tzivia%20/%20%D7%A6%D6%B4%D7%99%D7%91%D6%B0%D7%99%D6%B8%D7%94%3C/p%3E){kind=link}