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Ingredients
- 2 Tbsp. Cayenne pepper, (up to 3)
- 1 tsp Cinnamon, grnd
- 1 tsp Nutmeg, grnd
- 1 tsp Allspice, grnd
- 2 tsp Chives, dry
- 2 tsp Thyme, dry
- 1 Tbsp. Sugar
- 1 Tbsp. Dry chopped onion
- 1 Tbsp. Salt
Directions
- These are some pretty good recipes for chileheads. The original recipes were from Emeril, but I have kicked it UP! I have used Hbs dry and powdered for the Jerk Spice mix. If I had access to Datil Peppers I think which would be the best!
- Combine spices in a bowl by hand or possibly in food processor. Store in an airtight container.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 62g | |
| Calories 116 | |
| Calories from Fat 25 | 22% |
| Total Fat 2.99g | 4% |
| Saturated Fat 1.03g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 6983mg | 291% |
| Potassium 294mg | 8% |
| Total Carbs 25.5g | 7% |
| Dietary Fiber 6.2g | 21% |
| Sugars 14.87g | 10% |
| Protein 1.97g | 3% |
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