Jalapeno Popper Chicken Recipe

• 2 eggs, whisked
• 1/2 cup milk
• 1 tbsp seasoned salt
• 4 boneless, skinless chicken breasts, pounded thin (or you could buy the thin chicken cutlets at Publix)
• 3 fresh jalapenos, seeds removed, sliced into thick strips
• 1 tbsp butter
• 1/2 pound bacon, cooked
• 2 cups bread crumbs
• 4 oz. cream cheese
• 1 cup Monterrey Jack cheese, shredded
• 1/2 cup real cream
• 1 tbsp cayenne pepper
• 3 cups grits, cooked according to package directions (I used plain)

Directions