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Ingredients
- 1 Tbsp. Extra virgin olive oil
- 1 sm Onion, thinly slicd
- 75 gm Button mushrooms, sliced (3oz)
- 1 tsp Dry mixed herbs
- 1 x 225 gram pac smoked Prime gammon steaks
- 2 Tbsp. Tomato puree
- 1 x Slicing tomato, sliced
- 1 x 150 gram pac mozzarella, sliced Extra virgin olive oil to drizzle Salt and freshly grnd black pepper
Directions
- Heat the oil in a small frying pan, stir in the onion and mushrooms and fry till tender and slightly caramelized. Add in the dry herbs and fry for a further minute.
- Snip on the diagonal at regular intervals with a pair of scissors the fat along the edge of the meat. This prevents the steak from curling on cooking.
- Grill the gammon steaks following instructions on the pack.
- Smooth 1 Tbsp. of tomato puree over each steak. Arrange the tomato slices on each steak and top with the the sauteed onion and mushroom mix.
- Arrange on the mozzarella cheese slices and drizzle with extra virgin olive oil and add in seasoning.
- Place under a moderate grill till golden, melted and bubbling.
- Notes Serve with garlic bread and a crisp green salad.
- NOTES : Classic Italian flavours of tomato herbs and mozzarella top smoked gammon steaks.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 131g | |
| Recipe makes 2 servings | |
| Calories 320 | |
| Calories from Fat 224 | 70% |
| Total Fat 25.5g | 32% |
| Saturated Fat 12.03g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 64mg | 21% |
| Sodium 548mg | 23% |
| Potassium 172mg | 5% |
| Total Carbs 5.99g | 2% |
| Dietary Fiber 0.8g | 3% |
| Sugars 2.86g | 2% |
| Protein 17.25g | 28% |
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