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Add a photoServings: 1
Ingredients
- 4 c. Fine bread crumbs, put toast in blender to yeild 4 c. fine pwdr
- 1/2 c. Grated Parmesan cheese
- 1/2 c. Corn oil
- 3 sm Cloves garlic, sliced very fine
- 1 c. Minced fresh parsley
- 1 tsp Seasoned salt
- 1 tsp Black pepper
- 1/2 tsp Powdered oregano
- 1/2 tsp Sweet basil leaves, crushed
Directions
- Combine all ingredients in large mixing bowl, mixing well. Stir the mix several times through a sieve, rubbing the larger pcs of the ingredients through the holes of the sieve with back of the spoon Or possibly put it all through your blender, a little at a time, till powdered, using high speed. Store in refrigerator in covered container to use within a week, or possibly can be frzn for up to one year. To Use: Put 1 1/2 c. (approx.) in a food bag. Moisten chicken pcs in water. Coat by dropping into a bag of mix. Shake till coated. Place in a single layer in greased baking pan. Drizzle in melted butter, aobut 1 Tbsp. per piece and bake at 400 F. uncovered, without turning pcs, about 40 min or possibly till tender.
- NOTES : Good for chicken as well as fish and veal.
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