Servings: 1
Ingredients
- 8 ounce Cream cheese
- 3/4 c. Parmesan cheese
- 1/2 c. Butter or possibly margarine
- 1/2 c. Lowfat milk
- 8 ounce Fettuccine,cooked,liquid removed
Directions
- Cut cream cheese in bits. In a large saucepan, combine cream cheese, parmesan, butter and lowfat milk, stirring constantly till smooth. Toss pasta lightly with sauce, coating well.
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